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Cuisine

Carefully cherish temperature, cherish freshness ...
Kaiseki cuisine that preserves the excitement and freshness of traditional Izu and Ryokan
We will provide customers with the best ingredients of the day, without compromising on the raw materials they purchase from the local area, as well as locally sourced fresh seafood and vegetables.
The well-balanced kaiseki cuisine, whether it's a plate that makes the best use of the ingredients or a plate with a strong creativity that gives a glimpse of skillful techniques, is tailored to the course..
Meals are seasonal cooked rice and blue crab juice.
Cold items are kept cold, warm items are warm, and they are carefully delivered to customers.
The well-balanced kaiseki cuisine, whether it's a plate that makes the best use of the ingredients or a plate with a strong creativity that gives a glimpse of skillful techniques, is tailored to the course..
Meals are seasonal cooked rice and blue crab juice.
Cold items are kept cold, warm items are warm, and they are carefully delivered to customers.